David V. Kitchen

President

 

Mr. Kitchen began his professional career with the Federal Bureau of Investigation shortly after graduating from West Virginia University in 1972.  During his 28-year career, Special Agent Kitchen conducted extensive investigations and surveillances of violent criminals, drug cartels, and espionage agents in New York City; Washington, D.C.; Newark, New Jersey; San Diego, California; and Albuquerque, New Mexico.

 

Mr. Kitchen conducted post-graduate studies at Harvard University, the U.S. State Department’s Foreign Service Institute, and the FBI’s National Academy in Quantico, Virginia.  He subsequently developed investigative experience in interviews and interrogations, conduct and preservation of crime scenes, and counterintelligence investigations to include double agent operations, recruitment of agents-in-place, and surveillance of clandestine targets.

 

In July 1989, as a result of the expertise he developed in counterintelligence investigations, Mr. Kitchen was appointed as the Director of Counterintelligence Programs on the National Security Council Staff by General Brent Scowcroft, National Security Advisor to President George W. Bush.  During his tenure at the White House, Mr. Kitchen coordinated the National Security Review of United States Counterintelligence Policy and the National Industrial Security Program during the demise of the Soviet Union and the fall of East European communism at the end of the Cold War.  The counterintelligence and security policies Mr. Kitchen implemented during the Bush Administration remain in existence today.

 

Mr. Kitchen became a member of the FBI’s Senior Executive Service on March 1, 1996, upon his selection as Inspector in Charge of the FBI’s Field Information Support Section of the Information Resources Division at FBI Headquarters.  On August 3, 1998, Mr. Kitchen was promoted to his final FBI assignment as the Special Agent in Charge of all FBI operations in the State of New Mexico.

 

On May 31, 2000, Mr. Kitchen retired after a successful career as an investigator, administrator, and senior executive with the FBI.  Drawing upon his investigative expertise, Mr. Kitchen founded the Proficient Group, Inc., in San Diego, California, and currently serves as the President and CEO.  Through its two divisions, Proficient Investigations and Proficient Consultant Services, PGI has provided invaluable services to a wide variety of clients.

 

As President of Proficient Investigations, Mr. Kitchen has effectively established the firm as a leader in providing comprehensive yet affordable pre-employment screening and background investigations to corporate clients throughout the United States.  Mr. Kitchen is a licensed Private Investigator in the State of California (# PI21643) and a member in good standing of the following organizations: 

 

 

 

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